Aperitivos / Appetizers

Ameijoas à "Bulhão Pato" – Littlenecks sautéed w/ garlic, olive oil, wine & cilantro | $15.99 

Ameijoas à Espanhola – Littlenecks w/ chourico, onions & peppers in tomato sauce | $15.99 

Camarão à Moçambique – Shrimp sautéed w/ wine, garlic & saffron | $15.99 

Camarão Alhinho – Shrimp sautéed with garlic and white wine | $14.99 

Chouriço à Bombeiro – Flame grilled Portuguese Sausage | $13.99 

Asas de Galinha Fritas – Fried Chicken Wings | $13.99 

Queijo Fresco de Vaca – Fresh cow Cheese | $9.99 

Picadinho – Small pieces of beef sautéed w/ wine, peppers & garlic | $14.99 

Lulas Fritas – Fried Calamari topped with peppers | $14.99 

Pasteis de Bacalhau – Codfish Cakes | $11.99 
 

Sopas / Soups

Sopa à Portuguesa – Portuguese style Soup w/ vegetables, beans, beef & Chourico | Cup $4.99 / Bowl $5.99 

Sopa do Dia – Soup of the Day | Cup $4.99 / Bowl $5.99 
 

Salada / Salad

Salada – Fresh lettuce, tomatoes, cucumber & onion w/ choice of dressing | $5.99 
 

Carnes / Beef

Bife à Regional – 10oz Pan seared Sirloin w/ red peppers and garlic. Served w/ fries, rice and egg | $25.99 

Bife à Portuguesa – 10oz Pan seared Sirloin in house sauce. Served w/ round fries & egg | $19.99 

Bife à Casa – 10oz Pan seared Sirloin in house sauce. Served w/ fries, rice & two eggs | $24.99 

Bife Grelhado – 10oz Grilled Sirloin steak. Served w/ fries, rice and vegetable | $21.99 

Mar e Terra – Grilled Sirloin steak w/ 2 Baked Stuffed Shrimp. Served w/ fries, rice and vegetable | $26.99 

Bitoque Jr – Portuguese Steak. Served w/ French fries, rice and egg | $17.99 

Espetada à Madeirense – Shish ka bob Madeira style. Served w/ fries, rice and vegetable | $26.99 

Bife "T Bone" Grelhado – Grilled T Bone Steak. Served w/ fries, rice and vegetable | $29.99 
 

Frango / Chicken

Peito de Frango Grelhado – Grilled chicken breast. Served w/ French fries and rice | $18.99 

Galinha à Moçambique – Sautéed chicken w/ wine, garlic & spices. Served w/ fries and rice | $18.99 

Galinha à Alentejana – Chicken w/ cubed potatoes & Littlenecks | $19.99 

Galinha com Cebola e Pimentos – Sautéed chicken w/ peppers & onions. Served w/ fries and rice | $17.99 
 

Porco / Pork

Lobinhos de Porco à Regional – Pork cutlets regional style. Served w/ fries, rice & egg | $18.99 

Carne de Porco à Alentejana – Marinated cubed pork w/ potatoes & littlenecks | $20.99 

Lombinhos na Brasa – Grilled pork cutlets w/ butter, garlic sauce. Served w/ fries, rice, vegetable & egg | $18.99 
 

Peixes / Seafood

Bacalhau Assado na Brasa – Grilled bone-in codfish w/ garlic oil, onions & peppers. Served w/ roasted smashed potato | $25.99 

Bacalhau com Broa – Baked bone-in cod topped w/ corn bread, garlic & olive oil. Served w/ roasted smashed potato | $25.99 

Salmão Grelhado – Grilled Salmon w/ lemon & butter sauce. Served w/ boiled potato & broccoli | $21.99 

Atum "Lagareiro" – Grilled Tuna w/ onion, peppers, olive oil & garlic. Served w/ roasted smashed potato | $21.99 

Bacalhau Fresco com Cebolada – Baked Scrod w/ onion & tomato sauce. Served w/ boiled potato & broccoli | $19.99 

Bacalhau Fresco Recheado – Baked Scrod w/ Seafood Stuffing. Served w/ rice & broccoli | $23.99 

Filetes Dourados – Fried Filets of Scrod. Served w/ boiled potato & salad | $18.99 

Fish and Chips | $16.99 

Camarão Recheado – Baked Jumbo Shrimp w/ Seafood Stuffing. Served w/ fries, rice & broccoli | $23.99 

Camarão à Moçambique – Shrimp sautéed w/ wine, garlic & saffron. Served w/ fries & rice | $19.99 

Pasta à Espanhola – Sautéed shrimp, littlenecks & chourico over linguini | $23.99 

Escalopes no Forno – Baked Scallops topped w/ breadcrumbs. Served w/ fries, rice & broccoli | Market Price 

Escalopes a Moçambique – Scallops sautéed w/ wine, garlic & saffron. Served w/ fries & rice | Market Price